Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and infused with cocoa, vanilla and berries.

Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills in the area.

Their skills in fine food and drink included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.

Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.

Frangelico has an irresistibly delicious flavor of hazelnuts, with hints of cocoa and vanilla and it has been recognized by judges in international spirits’ competitions.

Enjoy it straight over ice or with/in coffee, with lime and as a cocktail ingredient.