In Bordeaux of France, in 1755 Marie Brizard helped Thomas, a West Indian sailor to recover from high fever. To thank her, Thomas gave her his only treasure: the secret of an aniseed liqueur made of eleven plants, spices, and fruits that were extraordinarily refreshing and fragrant. And so, Marie Brizard Anisette was born, the first liqueur of Marie Brizard & Roger.

Nowadays, Marie Brizard liqueurs are exported to 120 countries and sell over 200 million bottles world wide. Extracts of aromatic herbs and fruits contribute to Marie Brizard concentrated flavour and strong aromas. Suitable for cocktails, the liqueur range is the most comprehensive in the world meeting the needs of thousands of recipes.

• MARIE BRIZARD AMARETTO 700 ml - 28% vol.
Liqueur of bitter almond based on the unique recipe of traditional Amaretto.

• ΜΑRIE BRIZARD APRICOT BRANDY 700 ml - 20.5% vol.
A liqueur associating fresh and dried apricots with added Cognac and herbs, based on a traditional brandy method.

• MARIE BRIZARD BANANE 700 ml - 25% vol.
A liqueur from top quality African and Caribbean bananas.

• MARIE BRIZARD CACAO DARK 700 ml - 25% vol.
A liqueur that includes cocoa beans from Venezuela or Ivory Coast after meticulous distillation, a vanilla infusion, and spicy notes.

• ΜΑRIE BRIZARD CACAO WHITE 700 ml - 25% vol.
A liqueur of extracts of cocoa beans from Venezuela and of vanilla.

• MARIE BRIZARD CAFÉ 700 ml - 25% vol.
A liqueur with an infusion of Columbian Arabica coffee and a touch of vanilla and brandy.

• ΜΑRIE BRIZARD CHERRY BRANDY 700 ml - 24% vol.
A liqueur from different varieties of cherry and red fruits from Burgundy.

• ΜΑRIE BRIZARD COCONUT 700 ml - 20% vol.
Discover the exotism of coconut sublimed by Caribbean rum. This Liqueur reveals on the palate a delicate and tasty flavor that will embellish all your cocktails.

• ΜΑRIE BRIZARD CRÈME DE CASSIS 700 ml - 20% vol.
A liqueur based on select berries, rich in fruity aroma and rounded aftertaste. When combined with dry champagne, a magnificent Kir Royal is created.

• ΜΑRIE BRIZARD CRÈME DE MURE 700 ml - 16% vol.
Liqueur from wild fruit which then are macerated with superfine alcohol to create a blackberry infusion. Then the infusion is refined by adding blackberry juice. This exclusive recipe makes for a Blackberry Liqueur that is well balanced and full of imagination.

• MARIE BRIZARD CURACAO BLEU 700 ml - 25% vol.
A liqueur with aromas from bitter oranges from Haiti, sweet oranges from South Spain and natural colorants that depict its deep blue colour.

• MARIE BRIZARD FRAISE 700 ml - 20% vol.
A liqueur from strawberries, rich in taste and colour, with the addition of red fruit juices.

• MARIE BRIZARD GREEN MENTHE 700 ml - 25% vol.
A liqueur with a strongly fresh flavour due to the mint. Its green colour comes from natural ingredients.

• MARIE BRIZARD PARFAIT AMOUR 700 ml - 25% vol.
A liqueur with aromas of Spanish sweet oranges and notes of vanilla.

• MARIE BRIZARD PEACH 700 ml - 18% vol.
A liqueur with white-flesh peach flavour, rich in aromas and long lasting aftertaste.

• MARIE BRIZARD TRIPLE SEC 700 ml - 30% vol.
Liqueur combined with bitter oranges from Haiti and sweet oranges from South Spain with the addition of aromatic herbs.

• ΜΑRIE BRIZARD VANILLE DE MADAGASCAR 700 ml - 20% vol.
A harvest of vanilla pods from Madagascar. An infusion of vanilla with its rich, complex aromas, gentle and smooth, fruity and flowery, conjuring up images of toasted caramel, spicy cinnamon and walnuts.

• CHARLESTON FOLLIES 700 ml - 20% vol.
A liqueur which combines mango, apricot and peach and aromas of exotic fruits.